Coho Victoria

Centrally located in downtown Victoria in the Victoria Public Market, Coho Commissary Victoria Hudson is a class 1 kitchen and food prep space accessible 24/7. This space is ideal for wholesale food production, virtual restaurants, catering companies, and CPG producers.

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Flexible Membership Tiers

Choose a membership that’s right for you. From a shared workstation to a dedicated space, we have membership options to fit your current business needs while offering you the flexibility to grow as your business grows. All our members enjoy our 24/7 access to our ready-to-use facilities, communal equipment, online booking systems, group discounts, and more.

Hourly

From $882/month

20 hours per month access to a shared workstation and equipment

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Dedicated

From $3,959/month

Round-the-clock access to a 5'x10' OR 10'X10' workstation and equipment

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Part Time

From $1,199/month

86 hours per month access to a shared workstation and equipment

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Food Truck

From $720/month

Access to grey water dumping, potable water, 1 dry shelf and 1 cold/frozen shelf.

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Full Time

From $1,999/month

178 hours per month access to a shared workstation and equipment

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Kitchen Features and Included Services

The following services and amenities are included for all of our members at Coho Victoria Hudson.

Cleaning Supplies

Waste Disposal

Pest Control

Dishwasher

Wifi

Online Booking

Member Discounts

Rag Service

Oil Disposal

Utilities

Equipment Maintenance

24 Hour Access

Communal Equipment*

Ice Machine
Tilt Skillet
Deep Fryer
Smoker
Broiler
Stand-up Freezers**
Walk-in Cooler**
6-Element Range
Convection Oven
Countertop Griddle

1/1

* Core equipment is shared with all members.

** Cooler and Freezer storage are an additional cost.

Location

1701 Douglas St, Victoria, BC V8W 0C1

“As new small restaurant entrepreneurs, the commissary kitchen allows us to minimize start-up costs typically involved with starting a new restaurant. It also is a safe way to understand the response to our food and concept. It is the perfect jumping-off point for Cafe Malabar and has allowed us to find early success and, hopefully, a bright future!”

Chef Kiran Kolathodan - Cafe Malabar

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