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Why Commissary Kitchens are a More Sustainable Option for Your Food Business
Commissary kitchens, also known as shared-use kitchens or commercial kitchens, have become increasingly popular in recent years.
Apr 3, 20233 min read


Why this is the best time to start your food business
The food industry is one of the largest and most lucrative industries in Canada. It encompasses everything from restaurants and food trucks
Mar 21, 20234 min read


Meet the Women of Flavours of Hope
International Women's Day is a global celebration of the social, economic, cultural, and political achievements of women.
Mar 8, 20236 min read


Class 1 vs Class 2 Kitchens: Understanding the Differences and Choosing the Right Type for Your Food
If you're in the food service industry, you know that commercial kitchens come in many different shapes and sizes. But did you know that...
Feb 20, 20233 min read

10 Black-Owned Businesses to Support This Month
Black History Month is a time to celebrate the contributions and achievements of Black Canadians.
Feb 6, 20234 min read


Coho Eatery: A new food concept coming to White Rock
Coho Collective's mission is to nurture dreams, supercharge small businesses and innovate the food and beverage industry. This month, we...
Jan 23, 20232 min read

Coho Collective Rebrands for a Fresh New Look
Today, we are excited to announce the launch of our new logo and fresh new look for Coho! As we continue to grow and evolve, we realized...
Jan 5, 20233 min read


The Year that Was
As we near the end of another year, it’s a great opportunity to reflect on the challenges and accomplishments of the year that was 2022....
Dec 28, 20225 min read
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