Blog

Oso Cookies & Donuts operates out of Coho’s shared kitchen space in Victoria. Discover how they scaled their business to new storefronts

KOZU Sushi Pizza’s story is an example of the many entrepreneurs launching their culinary dreams out of Coho Commissary.

It’s Women’s History Month! We've highlighted the hustle of 5 female business owners at Coho who are both seasoned and new entrepreneurs.

In 2023, Coho Collective and our member businesses experienced a whirlwind of successes and growth. The year was defined by expansions, a...

Meet Rebecca Lee Andersen and Daniel Jafarizadeh, the dynamic duo at the heart of Pastaggio.

The world of baking has never been more exciting, with a growing demand for unique, artisanal treats that cater to diverse tastes and dietar

Black Friday is one of the biggest shopping events of the year.

October marks a change in colours and autumn's cool embrace. It also is the month to celebrate the rich tapestry of Latin American cultures.

The culinary landscape is all about innovation – whether it’s through flavor combinations, production processes, or dining concepts. Shared

The Vancouver Farmers Markets community is made up of a diverse community of farmers, fishers, food preparers, artisans and more.

We are thrilled to introduce you to Flavours of Hope's newest cohort of the 2023 Dream Cuisines program!

With social media platforms like Instagram fueling our visual cravings, food photography has become an essential aspect of running a small f

Are you an aspiring food entrepreneur or small-scale culinary business owner working out of your home?

As a food business owner in Vancouver, you have a responsibility to not only provide delicious food but also to be environmentally conscious

Starting a new food business in Vancouver can be a thrilling and rewarding experience.

For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac

Commissary kitchens, also known as shared-use kitchens or commercial kitchens, have become increasingly popular in recent years.

The food industry is one of the largest and most lucrative industries in Canada. It encompasses everything from restaurants and food trucks

As we near the end of another year, it’s a great opportunity to reflect on the challenges and accomplishments of the year that was 2022....

Being a business owner can often feel like being a parent - both roles exist outside the standard 9-to-5 and both roles aren't truly...