Oso Cookies & Donuts: From a Shared Kitchen to 3 Upcoming Storefronts
Oso Cookies & Donuts operates out of Coho’s shared kitchen space in Victoria. Discover how they scaled their business to new storefronts
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Apr 182 min read
KOZU Sushi Pizza: a Family's Success out of a Commissary Kitchen
KOZU Sushi Pizza’s story is an example of the many entrepreneurs launching their culinary dreams out of Coho Commissary.
Mar 86 min read
5 Female-Owned Food Businesses to Support for Women's History Month
It’s Women’s History Month! We've highlighted the hustle of 5 female business owners at Coho who are both seasoned and new entrepreneurs.
Dec 27, 20234 min read
Our Year in Review
In 2023, Coho Collective and our member businesses experienced a whirlwind of successes and growth. The year was defined by expansions, a...
Dec 11, 20233 min read
Pastaggio’s Journey from COVID Pivot to Italian Culinary Triumph
Meet Rebecca Lee Andersen and Daniel Jafarizadeh, the dynamic duo at the heart of Pastaggio.
Nov 6, 20236 min read
5 Steps to start your baking business today
The world of baking has never been more exciting, with a growing demand for unique, artisanal treats that cater to diverse tastes and dietar
Oct 23, 20234 min read
Preparing Your Business for Black Friday Sales Success
Black Friday is one of the biggest shopping events of the year.
Oct 9, 20233 min read
Celebrating Latin American Heritage Month with 10 Local Small Businesses
October marks a change in colours and autumn's cool embrace. It also is the month to celebrate the rich tapestry of Latin American cultures.
Sep 11, 20235 min read
Finding Success in Coho Commissary’s Private Kitchens: Blue Ivy
The culinary landscape is all about innovation – whether it’s through flavor combinations, production processes, or dining concepts. Shared
Aug 28, 20234 min read
Tips to Succeed at the Vancouver Farmers Market
The Vancouver Farmers Markets community is made up of a diverse community of farmers, fishers, food preparers, artisans and more.
Aug 14, 20236 min read
Meet the Flavours of Hope 2023 Dream Cuisines Cohort
We are thrilled to introduce you to Flavours of Hope's newest cohort of the 2023 Dream Cuisines program!
Jul 10, 20233 min read
Mastering Food Photography with Your Phone
With social media platforms like Instagram fueling our visual cravings, food photography has become an essential aspect of running a small f
Jun 26, 20233 min read
5 Signs It's Time to Move Out and Into a Commissary Kitchen
Are you an aspiring food entrepreneur or small-scale culinary business owner working out of your home?
May 29, 20232 min read
Why your food business should make the switch to reusable packaging
As a food business owner in Vancouver, you have a responsibility to not only provide delicious food but also to be environmentally conscious
May 15, 20235 min read
How to Write a Business Plan
Starting a new food business in Vancouver can be a thrilling and rewarding experience.
May 1, 20232 min read
Takenaka: A Success Story from Coho Commissary
For Asian Heritage Month, we sat down with the founders of Takenaka to learn about their inspiring success story, the challenges they've fac
Apr 3, 20233 min read
Why Commissary Kitchens are a More Sustainable Option for Your Food Business
Commissary kitchens, also known as shared-use kitchens or commercial kitchens, have become increasingly popular in recent years.
Mar 21, 20234 min read
Why this is the best time to start your food business
The food industry is one of the largest and most lucrative industries in Canada. It encompasses everything from restaurants and food trucks
Dec 28, 20225 min read
The Year that Was
As we near the end of another year, it’s a great opportunity to reflect on the challenges and accomplishments of the year that was 2022....
Aug 22, 20224 min read
Coho Q&A: How Hard is it to be a Chef and Parent?
Being a business owner can often feel like being a parent - both roles exist outside the standard 9-to-5 and both roles aren't truly...
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