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Coho East Georgia

Located in the popular neighbourhood of Strathcona, Coho East Georgia converted a 10,000 square foot industrial warehouse into a state-of-the art, vibrant hub for creativity and food innovation. Coho East Georgia is a Class 1 kitchen, an ideal facility for wholesale food production, virtual restaurants, catering companies and food truck operators. 

Membership Tiers

Choose a membership that’s right for you. From a shared workstation to a dedicated private prep room, we have membership options to fit your current business needs while offering you the flexibility to grow as your business grows. All our members enjoy our 24/7 access to our ready-to-use facilities, communal equipment, online booking systems, group discounts, and more. 

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Hourly

From $882/month

20 hours per month

Access to a shared workstation and communal equipment

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Dedicated

From $2,759/month

Round-the-clock access to a 5'x10' or 10'X10' workstation and communal equipment

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Part Time

From $1,199/month

86 hours per month

Access to a shared workstation and communal equipment

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Private Room

From $5,670/month

Round-the-clock access to a private prep room and communal equipment

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Full Time

From $1,999/month

178 hours per month

Access to a shared workstation and communal equipment

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Food Truck*

From $720/month

Access to grey water dumping, potable water and 1 dry and 1 cold or freezer storage shelf

*Food truck, parking, and kitchen access not included.

Kitchen Features & Included Services

The following services and amenities are included for all of our members at Coho East Georgia.

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Cleaning Supplies

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Equipment Maintenance

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Utilities

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Online Booking

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Dishwasher

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Security Cameras

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24 Hour Access

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Parking

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Member Discounts

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Waste Disposal

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Pest Control

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Central Location

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Oil Disposal

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Wifi

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Air Conditioned

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Co-working Space

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Rag Service

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Loading Dock

Communal Equipment*

  • Ice Machine

  • 20qt Planetary Mixer

  • 30 qt Planetary Mixer

  • Convection Oven

  • Combi Oven

  • Radiant Oven

  • Deep Fryer

  • Flat Top

  • Broiler

  • 6-Element Range

  • Tilt Skillet

  • Low Burner

  • Steam Kettle

  • Walk-in Cooler**

  • Walk-in Freezer**

* Core equipment is shared with all members.

** Cooler and Freezer storage are an additional cost.

Take a virtual tour

Location 

1370 East Georgia Street, Vancouver

Nearby Transportation

20 Victoria - Downtown Bus (450m)

22 Knight - Downtown Bus (350m)

014 UBC - Hastings Bus (450m)

016 Arbutus - 29th Ave Station Bus (450m)

Commercial - Broadway Sky Train (2.2 km)

Parking On Site

Coho Commissary member

"There's a social dimension to the business in general, but I think Coho has a bigger view to not just be a landlord. Coho is making an earnest effort to engage. They've been tapped to tell these stories, to reimagine what it means to be a giant shared kitchen owner, to celebrate and champion their tenants. Whether it's working in the cafe, doing pop-ups, these BIPOC business owner events, this can be called reimagining and it's updating what it means to be a shared kitchen owner."

Matt Murtagh-Wu - The Dumpling King

We're Here to Help

Our kitchens are all managed by an on-site Commissary Manager, who will guide you through your business journey. They will be your taste tester, your cheerleader and your designated resource for how to operate your business successfully within our community. Leave the facility and appliance maintenance to us, and focus on the core of your business and what matters to your customers.

Coho Commissary Team

Shared Commercial Kitchen Space in Vancouver

If you are looking for shared kitchen space in Vancouver, this commissary is for you. Located in the heart of East Vancouver and near Commercial Drive, Coho East Georgia is ideal for ghost kitchens and small food producers alike. The space event space for rent. Choose the station that adapts best to your needs and join the Coho community.

Other Commissaries Near You

Coho Commissary Powell
Powell St. - Vancouver
Coho Commissary Pandora
Pandora - Vancouver
Coho Commissary Richmond
Richmond, B.C.
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